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Ingredients

  • 4 salmon fillets (6 oz each)
  • 1 cup quinoa
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups mixed greens
  • 1 avocado, sliced
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

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Spicy Salmon and Quinoa Bowl

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1 cup quinoa
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups mixed greens
  • 1 avocado, sliced
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  • Rinse the quinoa under cold water using a fine-mesh strainer. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
  • In a small bowl, mix together the paprika, cayenne pepper, garlic powder, salt, and black pepper. Rub the spice mixture onto both sides of the salmon fillets.
  • Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 4-5 minutes on each side, or until the salmon is cooked through and easily flakes with a fork.
  • Divide the cooked quinoa among 4 bowls. Top each bowl with mixed greens, sliced avocado, and a spicy salmon fillet.
  • Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the bowl before eating.
Main CourseLunchDinner
AmericanAsian

The Spicy Salmon and Quinoa Bowl has its roots in the fusion of Japanese and South American cuisines. This dish gained popularity in the health-conscious food scene due to its nutritious and flavorful components. Renowned chefs like Nobu Matsuhisa and Gastón Acurio have incorporated their expertise in creating this dish, infusing it with their signature styles. The best versions of this dish can be found in upscale sushi restaurants in cosmopolitan cities like New York, Los Angeles, and Tokyo. The key to a perfect Spicy Salmon and Quinoa Bowl lies in the freshness of the salmon, the spiciness of the sauce, and the fluffy texture of the quinoa.

35 min

|

4

|

400 calories

Instructions

  • Rinse the quinoa under cold water using a fine-mesh strainer. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
  • In a small bowl, mix together the paprika, cayenne pepper, garlic powder, salt, and black pepper. Rub the spice mixture onto both sides of the salmon fillets.
  • Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 4-5 minutes on each side, or until the salmon is cooked through and easily flakes with a fork.
  • Divide the cooked quinoa among 4 bowls. Top each bowl with mixed greens, sliced avocado, and a spicy salmon fillet.
  • Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the bowl before eating.
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