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Spicy Roasted Chickpeas with Cayenne Pepper
Created by: Howcan Team
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chickpeas dry with a paper towel and remove any loose skins.
- In a bowl, toss the chickpeas with 2 tablespoons of olive oil, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cayenne pepper, and salt to taste.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Roast in the preheated oven for 30-40 minutes, shaking the pan occasionally, until the chickpeas are crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy the spicy roasted chickpeas as a snack or appetizer.
Spicy Roasted Chickpeas have been a beloved snack for centuries, but the addition of cayenne pepper for an extra kick of heat has taken this classic dish to a whole new level. Originating in the Middle East, this fiery twist on the traditional roasted chickpeas has become a global sensation. Renowned chefs like Yotam Ottolenghi have popularized this spicy treat, infusing it with their own unique blend of spices and flavors. Today, the best version of this dish can be found in trendy health food cafes and artisanal snack shops, where the key to perfection lies in achieving the ideal balance of crunch and spice. Whether enjoyed as a standalone snack or sprinkled over salads and soups, these spicy roasted chickpeas are a must-try for any heat-seeking foodie.
50 min
4 servings
180 calories
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