LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Mediterranean
  4. Spicy Roasted Chickpeas With Cayenne Pepper
Spicy Roasted Chickpeas with Cayenne Pepper

Your rating

Not rated yet!

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Modify

Spicy Roasted Chickpeas with Cayenne Pepper

Created by: Howcan Team

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Pat the chickpeas dry with a paper towel and remove any loose skins.
  • In a bowl, toss the chickpeas with 2 tablespoons of olive oil, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cayenne pepper, and salt to taste.
  • Spread the seasoned chickpeas in a single layer on a baking sheet.
  • Roast in the preheated oven for 30-40 minutes, shaking the pan occasionally, until the chickpeas are crispy and golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy the spicy roasted chickpeas as a snack or appetizer.
AppetizerSnack
Mediterranean

Spicy Roasted Chickpeas have been a beloved snack for centuries, but the addition of cayenne pepper for an extra kick of heat has taken this classic dish to a whole new level. Originating in the Middle East, this fiery twist on the traditional roasted chickpeas has become a global sensation. Renowned chefs like Yotam Ottolenghi have popularized this spicy treat, infusing it with their own unique blend of spices and flavors. Today, the best version of this dish can be found in trendy health food cafes and artisanal snack shops, where the key to perfection lies in achieving the ideal balance of crunch and spice. Whether enjoyed as a standalone snack or sprinkled over salads and soups, these spicy roasted chickpeas are a must-try for any heat-seeking foodie.

50 min

|

4 servings

|

180 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • Pat the chickpeas dry with a paper towel and remove any loose skins.
  • In a bowl, toss the chickpeas with 2 tablespoons of olive oil, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cayenne pepper, and salt to taste.
  • Spread the seasoned chickpeas in a single layer on a baking sheet.
  • Roast in the preheated oven for 30-40 minutes, shaking the pan occasionally, until the chickpeas are crispy and golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy the spicy roasted chickpeas as a snack or appetizer.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Sparkling Rainbow Cake

Sparkling Rainbow Cake

A colorful and delicious cake that is perfect for celebrations and parties.

55 min

|

12

|

320 calories

Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese

Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese

This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, cauliflower, and Parmesan cheese for a flavorful and satisfying dish.

45 min

|

4

|

450 calories

Pumpkin Spice Oatmeal with Maple Syrup Drizzle

Pumpkin Spice Oatmeal with Maple Syrup Drizzle

A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sweet maple syrup drizzle.

15 min

|

2 servings

|

300 calories