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Spicy Mexican Black Bean Stew with Vegetarian Chorizo
Created by: Howcan Team
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 package of vegetarian chorizo (12 oz)
- 2 cans of black beans, drained and rinsed
- 1 can of diced tomatoes (14 oz)
- 2 cups of vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced (for garnish)
- Lime wedges (for serving)
Instructions
- In a large pot, heat 1 tbsp of olive oil over medium heat.
- Add the diced onion, minced garlic, red bell pepper, and jalapeno pepper to the pot. Cook for 5 minutes, or until the vegetables are softened.
- Crumble the vegetarian chorizo into the pot and cook for another 5 minutes, stirring occasionally.
- Stir in the black beans, diced tomatoes, vegetable broth, cumin, chili powder, and paprika. Season with salt and pepper to taste.
- Bring the stew to a simmer, then reduce the heat to low and let it cook for 20 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed. Stir in the chopped cilantro.
- Serve the stew hot, garnished with sliced avocado and lime wedges.
- Enjoy your Spicy Mexican Black Bean Stew with Vegetarian Chorizo!
The Spicy Mexican Black Bean Stew with Chorizo has a rich history rooted in traditional Mexican cuisine. This hearty stew has been a staple in Mexican households for generations, known for its bold flavors and comforting warmth. Originally made with authentic chorizo, a spicy pork sausage, the dish has evolved to accommodate vegetarian diets with the introduction of meatless chorizo. Renowned chefs like Rick Bayless have popularized this dish, infusing it with their own unique twists and techniques. Today, the best versions of this stew can be found in authentic Mexican restaurants across the United States, where chefs expertly balance the smoky heat of the chorizo with the earthy richness of black beans. The key to a successful vegetarian version lies in selecting high-quality meatless chorizo that can still deliver the robust flavors and textures of the original sausage. Whether it's served with a side of warm tortillas or a dollop of creamy avocado, this Spicy Mexican Black Bean Stew with Vegetarian Chorizo is a true celebration of Mexican culinary heritage.
45 min
4
350 calories
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