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Spicy Mexican Black Bean Stew with Vegan Chorizo
Created by: Howcan Team
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 package (12 oz) vegan chorizo
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 cups vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, red bell pepper, and jalapeno pepper. Cook for 5-7 minutes, or until the vegetables are softened.
- Add the vegan chorizo to the pot and cook for 5 minutes, breaking it up with a spoon as it cooks.
- Stir in the black beans, diced tomatoes, vegetable broth, cumin, chili powder, and paprika. Season with salt and pepper to taste.
- Bring the stew to a simmer, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed. Stir in the chopped cilantro.
- Serve the stew hot, with lime wedges on the side for squeezing over the stew before eating.
The Spicy Mexican Black Bean Stew with Vegan Chorizo has a rich history rooted in traditional Mexican cuisine. This hearty stew has been a staple in Mexican households for generations, known for its bold flavors and comforting warmth. Renowned chefs like Rick Bayless and Pati Jinich have popularized this dish, infusing it with their own unique twists. The dish is particularly popular in regions like Oaxaca and Puebla, where it is often served with a side of fluffy rice and fresh, handmade tortillas. Today, the best versions of this dish can be found in authentic Mexican eateries that prioritize using high-quality, flavorful spices and fresh, locally sourced ingredients. The key to nailing this dish lies in the perfect balance of smoky, spicy flavors and the hearty texture of the black beans, making it a must-try for any lover of Mexican cuisine.
45 min
6
320 calories
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