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Spicy Mexican Zucchini Noodle Stew with Chorizo
Created by: Howcan Team
Ingredients
- 1 lb chorizo sausage, casings removed
- 2 large zucchinis, spiralized into noodles
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) tomato sauce
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Sour cream, for serving
Instructions
- In a large pot or Dutch oven, cook the chorizo over medium heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Add the diced onion, garlic, and red bell pepper to the pot and cook for another 3-4 minutes, until the vegetables are softened.
- Stir in the diced tomatoes, tomato sauce, chicken broth, cumin, chili powder, and paprika. Season with salt and pepper to taste.
- Bring the stew to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.
- Add the zucchini noodles to the pot and cook for an additional 3-5 minutes, until the noodles are just tender.
- Taste and adjust the seasoning if needed.
- Serve the spicy Mexican zucchini noodle stew hot, garnished with fresh cilantro and a dollop of sour cream.
- Enjoy!
The Spicy Mexican Black Bean Stew with Chorizo has a rich history rooted in the vibrant culinary traditions of Mexico. This hearty dish has been a staple in Mexican cuisine for generations, known for its bold flavors and comforting warmth. However, a modern twist on this classic recipe has emerged, replacing traditional black beans with zucchini noodles to create a lighter, low-carb alternative. Renowned chefs in Mexico City and Oaxaca have been experimenting with this innovative variation, infusing the stew with the same aromatic spices and smoky chorizo, while incorporating the fresh, crisp texture of zucchini noodles. This adaptation has gained popularity among health-conscious diners seeking a satisfying, yet nutritious, meal. For those seeking the best version of this dish, look no further than the bustling markets of Mexico City, where local vendors expertly prepare this zesty stew with a contemporary flair. The key to perfecting this dish lies in the balance of spices and the quality of chorizo, which should be robust and flavorful. Alternatively, for a vegetarian twist, consider substituting the chorizo with grilled portobello mushrooms for a delectable meat-free option.
45 min
4
350 calories
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