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Spicy Jalapeno Potato Chip Crusted Corn Dogs with Coleslaw
Created by: Howcan Team
Ingredients
- 4 hot dogs
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup crushed spicy jalapeno potato chips
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 4 wooden skewers
- Oil for frying
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine 1 cup of flour, 1/2 cup of cornmeal, 1/2 cup of crushed spicy jalapeno potato chips, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- In a separate bowl, whisk together 1/2 cup of milk and 1 egg. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Insert a wooden skewer into each hot dog, then dip the hot dogs into the batter, coating them evenly.
- Heat oil in a deep pot to 350°F (175°C). Carefully place the battered hot dogs into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- In a large bowl, combine 2 cups of shredded cabbage, 1/4 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1/2 teaspoon of celery seed, and salt and pepper to taste. Mix well to coat the cabbage evenly.
- Serve the spicy jalapeno potato chip crusted corn dogs with the tangy coleslaw on the side. Enjoy!
The Spicy Jalapeno Potato Chip Crusted Corn Dogs with a side of coleslaw is a mouthwatering fusion of flavors and textures. Originating in the southern United States, this dish combines the classic corn dog with a spicy twist. The crispy, golden-brown exterior is achieved by coating the corn dog in crushed jalapeno potato chips, adding a fiery kick to every bite. The accompanying coleslaw provides a refreshing contrast with its creamy, tangy dressing and crunchy cabbage. This dish has gained popularity in trendy gastropubs and food trucks, where innovative chefs have put their own spin on the traditional recipe. For the best version of this dish, head to the bustling food scene of Austin, Texas, where food enthusiasts flock to savor this delectable creation. The key to perfecting this dish lies in the balance of heat from the jalapeno chips and the comforting familiarity of a classic corn dog, complemented by the zesty coleslaw. Whether enjoyed as a snack or a main course, this dish is a must-try for anyone seeking a tantalizing culinary experience.
35 min
4
580 calories
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