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Spicy Jalapeno Cheese Breadsticks
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 cup shredded cheddar cheese
- 2-3 fresh jalapenos, seeded and finely chopped
- 1/2 cup milk
- 1 egg, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Cut in 1/2 cup of cold, unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in 1 cup of shredded cheddar cheese and the chopped jalapenos.
- In a separate small bowl, mix together 1/2 cup of milk, 1 beaten egg, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of cayenne pepper.
- Add the wet ingredients to the dry ingredients and stir until just combined. The dough will be sticky.
- Turn the dough out onto a lightly floured surface and knead gently 4-5 times. Shape the dough into a 12x4 inch rectangle.
- Cut the dough into 12 breadsticks and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly.
- Allow to cool for a few minutes before serving. Enjoy the spicy jalapeno cheese breadsticks!
Spicy Jalapeno Cheese Breadsticks are a delectable fusion of zesty jalapenos, gooey cheese, and savory bread. Originating in the Southwestern United States, this dish has become a beloved staple in Tex-Mex cuisine. Renowned chefs in Texas and New Mexico have put their own spin on this spicy treat, infusing it with local flavors and culinary expertise. The key to perfecting this dish lies in the balance of heat from the jalapenos and richness from the cheese, all enveloped in a soft, yet crispy breadstick. For those seeking the ultimate experience, visit authentic Tex-Mex eateries in Texas, where the best versions of this dish can be savored.
30 min
12
180 calories
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