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Spicy Chorizo Seafood Stew
Created by: Howcan Team
Ingredients
- 1 lb chorizo, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 4 cups seafood stock
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 lb mixed seafood (such as shrimp, mussels, and calamari)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the sliced chorizo over medium heat until browned, about 5 minutes.
- Add the chopped onion, minced garlic, and diced red bell pepper to the pot and cook until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, seafood stock, smoked paprika, and cayenne pepper. Bring the mixture to a simmer and let it cook for 15 minutes.
- Add the mixed seafood to the pot and cook until the seafood is cooked through, about 5-7 minutes. Season with salt and pepper to taste.
- Ladle the spicy chorizo seafood stew into bowls, garnish with fresh parsley, and serve hot.
- Enjoy your Spicy Chorizo Seafood Stew!
Spicy Chorizo Seafood Stew is a tantalizing dish that originated in the coastal regions of Spain and Portugal. This hearty stew is a fusion of flavors, combining the smoky and spicy notes of chorizo with the briny essence of fresh seafood. Renowned chefs like Jose Andres and Jamie Oliver have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The key to a perfect Spicy Chorizo Seafood Stew lies in the quality of the ingredients, with fresh seafood and authentic Spanish chorizo being essential. Today, the best versions of this dish can be savored in coastal restaurants along the Iberian Peninsula.
60 min
6
380 calories
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