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  4. Spicy Chipotle Marinated Grilled Chicken With Mango Salsa
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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup chipotle peppers in adobo sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons lime juice
  • Salt to taste

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Spicy Chipotle Marinated Grilled Chicken with Mango Salsa

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup chipotle peppers in adobo sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  • In a blender or food processor, combine 1/4 cup chipotle peppers in adobo sauce, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth to make the marinade.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the chipotle marinade over the chicken. Seal the bag or cover the dish, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
  • While the chicken is grilling, prepare the mango salsa by combining 2 diced ripe mangoes, 1/2 finely chopped red onion, 1/4 cup chopped cilantro, 1 minced jalapeno pepper, and 2 tablespoons lime juice in a bowl. Season with salt to taste and mix well.
  • Serve the grilled chipotle chicken with a generous spoonful of mango salsa on top. Enjoy!
Main CourseGrilling
MexicanAmerican

The Spicy Chipotle Marinated Grilled Chicken with a side of mango salsa has a rich history rooted in the vibrant flavors of Mexican cuisine. This dish is a fusion of smoky chipotle peppers, tangy lime, and succulent grilled chicken, paired with the refreshing sweetness of mango salsa. Renowned chefs in regions like Oaxaca and Puebla have perfected this recipe, infusing it with their culinary expertise and local ingredients. The key to this dish lies in the balance of heat from the chipotle and the tropical freshness of the mango salsa. For the best version of this dish, visit authentic Mexican restaurants or explore variations that highlight the marination process and grilling techniques.

35 min

|

4

|

350 calories

Instructions

  • In a blender or food processor, combine 1/4 cup chipotle peppers in adobo sauce, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth to make the marinade.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the chipotle marinade over the chicken. Seal the bag or cover the dish, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
  • While the chicken is grilling, prepare the mango salsa by combining 2 diced ripe mangoes, 1/2 finely chopped red onion, 1/4 cup chopped cilantro, 1 minced jalapeno pepper, and 2 tablespoons lime juice in a bowl. Season with salt to taste and mix well.
  • Serve the grilled chipotle chicken with a generous spoonful of mango salsa on top. Enjoy!
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