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Spicy Chipotle Chicken Empanadas with Extra Cheese
Created by: Howcan Team
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 2 packages (14 ounces) refrigerated pie crusts
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 2 cups cooked shredded chicken, 1 cup shredded cheddar cheese, 1/2 cup diced onion, 2 cloves minced garlic, 1 minced chipotle pepper, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup chopped fresh cilantro.
- Unroll the pie crusts on a lightly floured surface. Using a 4-inch round cutter, cut out circles from the pie crusts. Re-roll the scraps and continue cutting until you have 24 circles.
- Place about 2 tablespoons of the chicken mixture in the center of each circle. Brush the edges with water, fold the dough over the filling, and press the edges with a fork to seal. Place the empanadas on the prepared baking sheet.
- Brush the tops of the empanadas with the beaten egg. Bake for 20-25 minutes, or until golden brown.
- Allow the empanadas to cool for a few minutes before serving. Enjoy!
The history of Spicy Chipotle Chicken Empanadas with extra cheese can be traced back to the fusion of Spanish and Latin American cuisines. This delectable dish originated in Latin America, where empanadas are a popular street food. The addition of extra cheese adds a delightful twist to the traditional recipe, creating a rich and indulgent flavor. Renowned chefs in regions like Mexico and Argentina have put their own spin on this dish, incorporating local spices and cheeses to enhance its taste. Today, the best versions of this dish can be found in authentic Latin American restaurants, where the empanadas are carefully crafted with a perfect balance of spicy chipotle chicken and gooey melted cheese. To make this dish at home, it's crucial to get the filling just right, ensuring a harmonious blend of tender, flavorful chicken and a generous amount of cheese. Embracing alternative methods, some chefs opt for baking the empanadas for a healthier twist, while others prefer the traditional method of frying for a crispy, golden crust. Whether enjoyed as a snack or a main course, these Spicy Chipotle Chicken Empanadas with extra cheese are a true delight for the senses.
55 min
12
280 calories
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