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Spicy Chicken Skewers
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken breast, cut into 1-inch cubes
- 1/4 cup of soy sauce
- 2 tablespoons of sriracha sauce
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix 1/4 cup of soy sauce, 2 tablespoons of sriracha sauce, 2 tablespoons of honey, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the chicken cubes to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked bamboo skewers.
- Grill the skewers for 6-8 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve hot and enjoy!
Spicy Chicken Skewers have a rich history, originating in the vibrant street food culture of Southeast Asia. This fiery dish is a staple in Thai, Indonesian, and Malaysian cuisines, where it's known for its bold flavors and aromatic spices. Renowned chefs like David Thompson and Andy Ricker have popularized this dish in their acclaimed restaurants, showcasing the perfect balance of heat and savory goodness. The key to the best Spicy Chicken Skewers lies in the marinade, typically featuring a blend of lemongrass, chili, garlic, and coconut milk. For an authentic experience, visit bustling night markets in Bangkok or Jakarta, where skilled street vendors expertly grill these skewers to perfection. Whether enjoyed as a tantalizing appetizer or a satisfying main course, Spicy Chicken Skewers are a must-try for any adventurous food lover.
30 min
4
300 calories
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