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Extra Cheesy Spicy Cheese and Herb Kugel
Created by: Howcan Team
Ingredients
- 8 oz wide egg noodles
- 4 eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large bowl, beat the eggs. Add sour cream, cottage cheese, cheddar cheese, Parmesan cheese, parsley, chives, dill, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well.
- Add the cooked noodles to the cheese mixture and stir until well combined.
- Transfer the mixture to the prepared baking dish.
- In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the kugel.
- Bake for 45 minutes, or until the top is golden brown and the kugel is set.
- Allow to cool for 10 minutes before serving. Enjoy the extra cheesy and spicy goodness!
Spicy Cheese and Herb Kugel is a delectable Jewish dish that has evolved over centuries, with a modern twist of extra cheese. This savory casserole has its roots in Eastern European Jewish cuisine, where it was traditionally prepared for Shabbat and holiday meals. The dish gained popularity in the United States, particularly in Jewish delis and restaurants in New York City. Renowned chefs like Yotam Ottolenghi have put their own spin on this classic dish, incorporating extra cheese to enhance its rich and creamy texture. The key to a perfect Spicy Cheese and Herb Kugel lies in the combination of flavorful herbs, spicy kick, and generous amounts of cheese, creating a harmonious blend of savory goodness. Today, the best versions of this dish can be found in specialty Jewish delis and restaurants that stay true to the traditional recipe while adding their own unique flair. When making this dish at home, it's essential to use high-quality cheeses and a balance of herbs and spices to achieve the perfect flavor profile. Whether enjoyed as a side dish or a main course, Spicy Cheese and Herb Kugel with extra cheese is a true delight for cheese lovers and food enthusiasts alike.
65 min
8
380 calories
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