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Spicy Breakfast Tacos

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Ingredients

  • 8 small corn tortillas
  • 8 large eggs
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup diced tomato
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

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Spicy Breakfast Tacos

Created by: Howcan Team

Ingredients

  • 8 small corn tortillas
  • 8 large eggs
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup diced tomato
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  • In a small bowl, mix together the chili powder, cumin, cayenne pepper, and a pinch of salt. Set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and cook until softened, about 5 minutes.
  • Push the vegetables to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until cooked through, then mix them with the vegetables.
  • Sprinkle the spice mixture over the eggs and vegetables, and stir to combine. Cook for an additional 2-3 minutes to let the flavors meld.
  • Warm the corn tortillas in a dry skillet or in the microwave until soft and pliable.
  • Divide the egg mixture among the tortillas, then top each with diced tomato, shredded cheddar cheese, and chopped cilantro.
  • Serve the spicy breakfast tacos immediately and enjoy!
BreakfastBrunch
Mexican

Spicy breakfast tacos have a rich history rooted in the vibrant culinary culture of Mexico. This beloved dish has gained popularity in the United States, particularly in regions like Texas and California, where it has become a staple of breakfast menus. Renowned chefs like Diana Kennedy and Rick Bayless have played a significant role in popularizing this dish, infusing it with their own unique twists and flavors. The key to a perfect spicy breakfast taco lies in the balance of heat and flavor, with ingredients like spicy chorizo, jalapeños, and a zesty salsa contributing to its fiery kick. For the best version of this dish, head to authentic Mexican eateries or food trucks known for their traditional and flavorful breakfast tacos. Whether it's the perfectly scrambled eggs or the homemade salsa, attention to detail is crucial in capturing the essence of this iconic breakfast delight.

25 min

|

4

|

350 calories

Instructions

  • In a small bowl, mix together the chili powder, cumin, cayenne pepper, and a pinch of salt. Set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and cook until softened, about 5 minutes.
  • Push the vegetables to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until cooked through, then mix them with the vegetables.
  • Sprinkle the spice mixture over the eggs and vegetables, and stir to combine. Cook for an additional 2-3 minutes to let the flavors meld.
  • Warm the corn tortillas in a dry skillet or in the microwave until soft and pliable.
  • Divide the egg mixture among the tortillas, then top each with diced tomato, shredded cheddar cheese, and chopped cilantro.
  • Serve the spicy breakfast tacos immediately and enjoy!
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