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Spicy Beef and Cheese Empanadas
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 package of refrigerated pie crusts (2 crusts)
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
- Add the ground beef and garlic to the skillet, breaking it up with a spoon. Cook until the beef is browned, about 5 minutes.
- Stir in the cumin, paprika, chili powder, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat and let the mixture cool slightly.
- Unroll the pie crusts on a lightly floured surface. Using a 4-inch round cutter, cut out circles from the pie crusts. You should get about 6 circles from each crust.
- Place a spoonful of the beef mixture onto one half of each circle, leaving a small border around the edge. Top the beef with a sprinkle of cheddar cheese.
- Fold the other half of the circle over the filling to create a half-moon shape. Press the edges together with a fork to seal the empanadas.
- Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
- Allow to cool for a few minutes before serving. Enjoy!
Spicy Beef and Cheese Empanadas have a rich history rooted in Latin American cuisine. Originating in Spain, empanadas were brought to Latin America by Spanish settlers and have since evolved into a beloved dish across the region. The filling typically consists of seasoned ground beef, onions, peppers, and a blend of spices, all enveloped in a flaky pastry crust. Chefs in regions like Argentina, Mexico, and Colombia have put their own unique spin on this classic, adding local ingredients and flavors to create diverse variations. Today, the best versions of this dish can be found in authentic Latin American restaurants, where the key lies in achieving the perfect balance of spiciness and cheesiness within the filling. Whether baked or fried, these empanadas are a delightful combination of savory and satisfying, making them a popular choice for food enthusiasts worldwide.
55 min
12
280 calories
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