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Spicy Arrabbiata Chicken and Spinach Ravioli
Created by: Howcan Team
Ingredients
- 1 lb chicken breast, diced
- 1 package (9 oz) of spinach and cheese ravioli
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (14 oz) crushed tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Add the spinach and cheese ravioli and cook according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper to taste.
- Add the cooked chicken back into the skillet and stir to combine with the arrabbiata sauce.
- Add the cooked spinach and cheese ravioli to the skillet and gently toss to coat with the spicy arrabbiata sauce.
- Sprinkle the chopped fresh basil over the top and serve hot, garnished with grated Parmesan cheese.
- Enjoy your Spicy Arrabbiata Chicken and Spinach Ravioli!
The Spicy Arrabbiata Chicken and Spinach Ravioli is a tantalizing Italian dish that combines the heat of arrabbiata sauce with the savory flavors of chicken and spinach-filled ravioli. This dish has its roots in the central regions of Italy, where the arrabbiata sauce, known for its fiery kick, originated. The dish has gained popularity in modern Italian cuisine, with chefs adding their own unique twists to the classic recipe. The best version of this dish can be found in authentic Italian restaurants that prioritize using fresh, high-quality ingredients. The key to getting this dish right lies in the balance of spicy arrabbiata sauce and the richness of the chicken and spinach filling in the ravioli. Chefs often emphasize the importance of al dente ravioli and a well-seasoned, tender chicken to elevate the flavors. For a unique twist, some chefs also incorporate homemade ravioli dough, adding an extra layer of authenticity to the dish.
45 min
4
450 calories
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