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Grilled Vegetable Tapas Platter
Created by: Howcan Team
Ingredients
- 1 large eggplant, sliced into 1/2 inch rounds
- 2 zucchinis, sliced lengthwise into 1/4 inch strips
- 2 red bell peppers, halved and seeded
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a small bowl, whisk together 1/4 cup olive oil, minced garlic, smoked paprika, salt, and black pepper.
- Brush the eggplant slices, zucchini strips, and red bell peppers with the olive oil mixture.
- Place the vegetables on the grill and cook for 3-4 minutes per side, or until grill marks appear and the vegetables are tender.
- Remove the grilled vegetables from the heat and transfer to a serving platter.
- Drizzle the vegetables with balsamic vinegar and sprinkle with chopped fresh parsley.
- Serve the grilled vegetable tapas platter at room temperature and enjoy!
The history of Spanish Tapas Platter with grilled vegetables dates back to the Andalusian region of Spain, where tapas culture originated. Traditionally, tapas were small dishes served alongside drinks to encourage conversation and socializing. As the concept evolved, tapas platters became a popular way to showcase a variety of flavors and ingredients. Grilled vegetables, such as bell peppers, zucchini, and eggplant, are a delicious addition to the traditional tapas spread, offering a smoky and savory element. Chefs in regions like Barcelona and Seville have perfected the art of grilling vegetables to enhance their natural flavors, creating a delightful addition to the tapas experience. Today, the best versions of this dish can be found in authentic Spanish restaurants that prioritize fresh, high-quality ingredients and expert grilling techniques. When making this dish, it's crucial to use seasonal vegetables and to achieve the perfect char on the grill for an authentic Spanish flavor. Whether served as a standalone dish or as part of a tapas platter, grilled vegetables add a delightful twist to the rich tapestry of Spanish cuisine.
30 min
4-6 servings
150 per serving calories
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