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Spanish Garlic Shrimp with Chorizo
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 ounces chorizo, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup dry white wine
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chorizo slices and cook for 2-3 minutes until they start to brown and release their oils.
- Add the minced garlic and red pepper flakes, and cook for another 1-2 minutes until the garlic is fragrant.
- Increase the heat to high and add the shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque.
- Pour in the white wine and cook for an additional 1-2 minutes until the alcohol evaporates and the sauce thickens slightly.
- Season with salt and pepper to taste, then sprinkle with fresh parsley before serving.
- Serve the Spanish garlic shrimp with chorizo hot, as an appetizer or over rice as a main course.
The history of Spanish Garlic Shrimp dates back to the coastal regions of Spain, where fresh seafood is abundant. This classic dish is known for its simple yet flavorful combination of shrimp, garlic, and olive oil. The addition of chorizo, a spicy Spanish sausage, brings a smoky and savory element to the dish, elevating its taste to new heights. Renowned chefs in regions like Andalusia and Catalonia have perfected this recipe, infusing it with their own unique flair. Today, the best version of this dish can be found in traditional Spanish tapas bars, where the freshest ingredients are used to create a mouthwatering experience. The key to getting this dish right lies in the quality of the shrimp, the freshness of the garlic, and the perfect balance of flavors. For a twist on the traditional recipe, some chefs also incorporate alternative methods such as grilling the shrimp and chorizo for a smokier flavor.
25 min
4
320 calories
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