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Ingredients

6 large eggs
2 medium potatoes, peeled and thinly sliced
1/2 cup Spanish chorizo, diced
1/2 onion, finely chopped
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste

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Spanish Chorizo and Potato Tortilla

Created by: Howcan Team

Ingredients

6 large eggs
2 medium potatoes, peeled and thinly sliced
1/2 cup Spanish chorizo, diced
1/2 onion, finely chopped
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste

Instructions

In a large non-stick skillet, heat the olive oil over medium heat.
Add the potatoes and cook until they are tender, about 10 minutes. Remove the potatoes from the skillet and set aside.
In the same skillet, add the chorizo, onion, and garlic. Cook until the chorizo is browned and the onion is soft, about 5 minutes.
In a large bowl, beat the eggs and season with salt and pepper. Add the cooked potatoes to the eggs and mix well.
Pour the egg and potato mixture into the skillet with the chorizo and onion. Cook over medium heat for 5-7 minutes, or until the edges start to set.
Place a large plate over the skillet and carefully flip the tortilla onto the plate. Slide the tortilla back into the skillet and cook for an additional 5-7 minutes, or until the eggs are fully set.
Slide the tortilla onto a serving plate and allow it to cool for a few minutes before slicing and serving. Enjoy!

Breakfast Appetizer

The Spanish Chorizo and Potato Tortilla, also known as Tortilla Española, is a classic dish with a rich history. Originating in Spain, this flavorful omelette-like dish is a staple of Spanish cuisine. The combination of hearty potatoes and savory chorizo creates a satisfying and comforting meal. Renowned chefs like José Andrés and Ferran Adrià have put their own modern twists on this traditional dish, while family-owned restaurants in regions like Andalusia and Catalonia continue to serve authentic versions. The key to a perfect Tortilla Española lies in the quality of the chorizo and the precise cooking of the potatoes, resulting in a harmonious blend of flavors and textures. For the best version of this dish, head to a local tapas bar in Spain, where you can savor the authentic flavors and ambiance.

45 min

6 servings

320 calories

Instructions

In a large non-stick skillet, heat the olive oil over medium heat.
Add the potatoes and cook until they are tender, about 10 minutes. Remove the potatoes from the skillet and set aside.
In the same skillet, add the chorizo, onion, and garlic. Cook until the chorizo is browned and the onion is soft, about 5 minutes.
In a large bowl, beat the eggs and season with salt and pepper. Add the cooked potatoes to the eggs and mix well.
Pour the egg and potato mixture into the skillet with the chorizo and onion. Cook over medium heat for 5-7 minutes, or until the edges start to set.
Place a large plate over the skillet and carefully flip the tortilla onto the plate. Slide the tortilla back into the skillet and cook for an additional 5-7 minutes, or until the eggs are fully set.
Slide the tortilla onto a serving plate and allow it to cool for a few minutes before slicing and serving. Enjoy!

Italian Frittata

A dish made with beaten eggs and other ingredients such as cheese, vegetables, and meat, similar to a Spanish tortilla.

French Quiche Lorraine

A savory pie filled with a custard made of eggs, cream, and bacon, similar to a Spanish tortilla in its use of eggs and ingredients.

Mexican Chilaquiles

A traditional Mexican dish made with fried tortilla strips, salsa, and eggs, similar to a Spanish tortilla in its use of eggs and potatoes.

Tortilla Española

A classic Spanish omelette made with potatoes, onions, and eggs.

Spanish Tortilla

A classic Spanish dish made with eggs, potatoes, and onions, perfect for breakfast, lunch, or dinner.

Spanish Tortilla

A classic Spanish dish made with eggs, potatoes, and onions, perfect for breakfast, lunch, or dinner.

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Modify

Spanish Chorizo and Potato Tortilla

Created by: Howcan Team

Ingredients

6 large eggs
2 medium potatoes, peeled and thinly sliced
1/2 cup Spanish chorizo, diced
1/2 onion, finely chopped
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste

Instructions

In a large non-stick skillet, heat the olive oil over medium heat.
Add the potatoes and cook until they are tender, about 10 minutes. Remove the potatoes from the skillet and set aside.
In the same skillet, add the chorizo, onion, and garlic. Cook until the chorizo is browned and the onion is soft, about 5 minutes.
In a large bowl, beat the eggs and season with salt and pepper. Add the cooked potatoes to the eggs and mix well.
Pour the egg and potato mixture into the skillet with the chorizo and onion. Cook over medium heat for 5-7 minutes, or until the edges start to set.
Place a large plate over the skillet and carefully flip the tortilla onto the plate. Slide the tortilla back into the skillet and cook for an additional 5-7 minutes, or until the eggs are fully set.
Slide the tortilla onto a serving plate and allow it to cool for a few minutes before slicing and serving. Enjoy!

Breakfast Appetizer

45 min

6 servings

320 calories

Instructions

In a large non-stick skillet, heat the olive oil over medium heat.
Add the potatoes and cook until they are tender, about 10 minutes. Remove the potatoes from the skillet and set aside.
In the same skillet, add the chorizo, onion, and garlic. Cook until the chorizo is browned and the onion is soft, about 5 minutes.
In a large bowl, beat the eggs and season with salt and pepper. Add the cooked potatoes to the eggs and mix well.
Pour the egg and potato mixture into the skillet with the chorizo and onion. Cook over medium heat for 5-7 minutes, or until the edges start to set.
Place a large plate over the skillet and carefully flip the tortilla onto the plate. Slide the tortilla back into the skillet and cook for an additional 5-7 minutes, or until the eggs are fully set.
Slide the tortilla onto a serving plate and allow it to cool for a few minutes before slicing and serving. Enjoy!

Italian Frittata

A dish made with beaten eggs and other ingredients such as cheese, vegetables, and meat, similar to a Spanish tortilla.

French Quiche Lorraine

A savory pie filled with a custard made of eggs, cream, and bacon, similar to a Spanish tortilla in its use of eggs and ingredients.

Mexican Chilaquiles

A traditional Mexican dish made with fried tortilla strips, salsa, and eggs, similar to a Spanish tortilla in its use of eggs and potatoes.

Tortilla Española

A classic Spanish omelette made with potatoes, onions, and eggs.

Spanish Tortilla

A classic Spanish dish made with eggs, potatoes, and onions, perfect for breakfast, lunch, or dinner.

Spanish Tortilla

A classic Spanish dish made with eggs, potatoes, and onions, perfect for breakfast, lunch, or dinner.

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Spanish Chorizo and Potato Tortilla

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Instructions

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