Your rating
Not rated yet!
Modify
Southwestern Chicken Bowl
Created by: Howcan Team
Ingredients
- 1 cup of quinoa
- 2 cups of chicken broth
- 1 pound of boneless, skinless chicken breasts, cut into cubes
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 1 avocado, sliced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
- Sour cream and salsa for serving
Instructions
- In a medium saucepan, combine 1 cup of quinoa and 2 cups of chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is cooked and the liquid is absorbed.
- In a small bowl, mix together 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, and salt and pepper to taste. Rub the spice mixture onto the cubed chicken breasts.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken cubes and cook for 5-7 minutes, or until cooked through and golden brown.
- Divide the cooked quinoa among 4 bowls. Top each bowl with the cooked chicken, black beans, corn, avocado slices, cherry tomatoes, and chopped cilantro.
- Serve with lime wedges, sour cream, and salsa on the side.
- Enjoy your delicious Southwestern Chicken Bowl!
The Southwestern Chicken Bowl is a flavorful and hearty dish that originated in the Southwestern United States. It is a fusion of Mexican and American flavors, featuring tender grilled chicken, seasoned black beans, corn, avocado, and a zesty salsa, all served over a bed of fluffy rice. This dish has become popular in restaurants across the Southwest, with chefs adding their own unique twists to the recipe. The best versions of this dish can be found in renowned Southwestern restaurants in cities like Santa Fe, Albuquerque, and Phoenix. The key to a delicious Southwestern Chicken Bowl lies in the perfectly grilled chicken and the vibrant, fresh salsa. Some alternative methods for making this dish include using a slow cooker to infuse the chicken with rich flavors, or adding a touch of smoky chipotle for an extra kick.
35 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Meyer Lemon Grilled Chicken
This grilled chicken recipe is bursting with the bright and tangy flavor of Meyer lemons.
35 min
4
300 calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.
25 min
24 cookies
150 per cook calories