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Smoked Mozzarella with Roasted Tomatoes
Created by: Howcan Team
Ingredients
- 8 ounces of smoked mozzarella, sliced
- 2 cups of cherry tomatoes
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cherry tomatoes on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with minced garlic, dried oregano, salt, and pepper. Toss to coat evenly.
- Roast the tomatoes in the preheated oven for 20-25 minutes, or until they start to burst and caramelize.
- While the tomatoes are roasting, heat a grill pan over medium-high heat. Brush the sliced smoked mozzarella with the remaining 1 tablespoon of olive oil.
- Grill the mozzarella slices for 1-2 minutes on each side, until grill marks appear and the cheese is softened.
- Arrange the grilled smoked mozzarella on a serving platter and top with the roasted tomatoes.
- Garnish with fresh basil leaves and serve immediately.
Smoked Mozzarella served with roasted tomatoes is a classic Italian dish that has been enjoyed for centuries. The smoky flavor of the cheese pairs perfectly with the sweetness of the roasted tomatoes, creating a harmonious and indulgent flavor profile. This dish has its roots in the Campania region of Italy, where it is a staple on the menus of traditional trattorias and family-owned restaurants. Renowned chefs like Antonio Carluccio and Gennaro Contaldo have popularized this dish, showcasing its simplicity and rich flavors. Today, the best versions of this dish can be found in authentic Italian eateries that use high-quality smoked Mozzarella and ripe, juicy tomatoes. The key to perfecting this dish lies in the quality of the ingredients, as well as the roasting technique for the tomatoes to bring out their natural sweetness. Whether enjoyed as an appetizer, side dish, or part of a charcuterie board, smoked Mozzarella with roasted tomatoes is a delightful culinary experience that captures the essence of Italian cuisine.
40 min
4
250 calories
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