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Smoked Mozzarella
Created by: Howcan Team
Ingredients
- 1 pound of fresh mozzarella cheese
- 1/4 cup of wood chips (hickory or applewood)
- 1 tablespoon of olive oil
- 1 teaspoon of salt
Instructions
- Prepare your smoker according to the manufacturer's instructions and preheat it to 200°F.
- Cut the mozzarella cheese into 1-inch cubes and place them on a wire rack.
- Soak the wood chips in water for 30 minutes, then drain them.
- Add the drained wood chips to the smoker box or foil pouch and place it in the smoker.
- Place the wire rack with the mozzarella cheese in the smoker and close the lid.
- Smoke the mozzarella for 1 hour, maintaining a temperature of 200°F. Add more wood chips as needed to keep the smoke going.
- After 1 hour, remove the smoked mozzarella from the smoker and let it cool to room temperature.
- Once cooled, drizzle the smoked mozzarella with olive oil and sprinkle with salt.
- Serve the smoked mozzarella with crackers, bread, or on its own. Enjoy!
Smoked mozzarella has a rich history dating back to the Italian region of Campania, where it was traditionally made by smoking fresh mozzarella over wood chips. This process infuses the cheese with a delightful smoky flavor, adding depth to its creamy texture. Renowned chefs like Antonio Carluccio have popularized this delicacy, incorporating it into various dishes to showcase its unique taste. Today, the best versions of this dish can be found in authentic Italian restaurants that use traditional smoking methods. To make smoked mozzarella at home, it's crucial to use high-quality mozzarella and select the right wood chips for smoking, such as hickory or cherry.
70 min
1 pound
320 calories
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