Your rating
Not rated yet!
Modify
Shrimp Tempura Roll
Created by: Howcan Team
Ingredients
- 1 cup sushi rice
- 4 sheets nori (seaweed)
- 12 large shrimp, peeled and deveined
- 1 cup tempura batter mix
- 1 cup ice cold water
- 1 avocado, sliced
- 1/2 cucumber, julienned
- Soy sauce, for dipping
- Pickled ginger, for serving
- Wasabi, for serving
- Vegetable oil, for frying
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- Prepare the tempura batter by mixing 1 cup of tempura batter mix with 1 cup of ice cold water. Stir until just combined, do not overmix.
- Heat vegetable oil in a deep pan or fryer to 350°F (180°C).
- Dip the shrimp into the tempura batter, then carefully place them into the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on a paper towel.
- Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top, shiny side down.
- Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Arrange the avocado slices and julienned cucumber along the center of the rice.
- Place 3 shrimp on top of the avocado and cucumber.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
- Slice the roll into 6-8 pieces using a sharp, wet knife.
- Serve the shrimp tempura roll with soy sauce, pickled ginger, and wasabi.
- Enjoy your delicious homemade shrimp tempura roll!
The Shrimp Tempura Roll is a popular Japanese sushi roll that has gained widespread popularity in the United States. This delectable dish features crispy, golden-brown shrimp tempura, creamy avocado, and crisp cucumber, all wrapped in seasoned sushi rice and nori seaweed. The roll is typically served with a drizzle of savory eel sauce and a sprinkle of nutty sesame seeds. Renowned sushi chefs in Japan and the U.S. have perfected the art of creating the perfect Shrimp Tempura Roll, with some of the best versions found in sushi restaurants in Tokyo, New York City, and Los Angeles. The key to a great Shrimp Tempura Roll lies in the light, crispy tempura batter and the freshness of the shrimp. For a unique twist, some chefs also incorporate spicy mayo or tobiko (flying fish roe) for added flavor and texture. Whether enjoyed as a standalone dish or as part of a sushi platter, the Shrimp Tempura Roll continues to delight sushi enthusiasts around the world with its irresistible combination of flavors and textures.
45 min
4 rolls
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Traeger Smoked Chicken with Garlic Mashed Potatoes
This Traeger smoked chicken is juicy and flavorful, served with creamy garlic mashed potatoes.
200 min
4
480 calories
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories
Seafood Spanish Paella
A delicious and flavorful Spanish paella with extra seafood for a special twist.
75 min
6
450 calories