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Shrimp Quesadilla
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 large flour tortillas
- 2 cups of shredded cheese (such as cheddar or Monterey Jack)
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- Sour cream and salsa for serving
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the shrimp to the skillet and season with 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 2-3 minutes on each side until the shrimp is pink and cooked through. Remove from the skillet and chop into small pieces.
- Place a large non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle 1/2 cup of shredded cheese over the tortilla. Add 1/4 of the cooked shrimp, 2 tablespoons of diced tomatoes, 1 tablespoon of diced red onion, and 1 tablespoon of chopped fresh cilantro on one half of the tortilla.
- Fold the other half of the tortilla over the filling and press down gently with a spatula. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Repeat with the remaining tortillas and filling ingredients.
- Cut the quesadillas into wedges and serve with sour cream and salsa.
The Shrimp Quesadilla is a delectable Mexican dish that has gained popularity for its unique blend of flavors and textures. This savory delight features succulent shrimp, melted cheese, and a variety of spices folded into a warm tortilla. Originating in coastal regions of Mexico, this dish has evolved over time to incorporate different regional ingredients and cooking techniques. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own spin on this classic, elevating it to new heights. Today, the best versions of this dish can be found in coastal towns like Puerto Vallarta, where fresh shrimp and local cheeses are used to create an unforgettable culinary experience. The key to a perfect Shrimp Quesadilla lies in the quality of the shrimp, the blend of cheeses, and the perfect balance of spices. For a unique twist, some chefs add avocado, cilantro, or a squeeze of lime to enhance the flavors. Whether enjoyed at a seaside restaurant or homemade in your kitchen, the Shrimp Quesadilla is a must-try for seafood lovers and Mexican cuisine enthusiasts alike.
25 min
4
350 calories
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