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Garlic and Ginger Shrimp Dumplings
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 green onions, finely chopped
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of white pepper
- 24 round dumpling wrappers
- 2 tablespoons of vegetable oil
- 1/2 cup of water
Instructions
- In a food processor, combine 1 pound of shrimp, 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 2 finely chopped green onions. Pulse until the mixture becomes a smooth paste.
- Transfer the shrimp mixture to a bowl and stir in 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1/2 teaspoon of salt, and 1/4 teaspoon of white pepper.
- To assemble the dumplings, place a small spoonful of the shrimp mixture in the center of a dumpling wrapper. Moisten the edges with water, then fold the wrapper in half and pleat the edges to seal. Repeat with the remaining wrappers and filling.
- Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Arrange the dumplings in the skillet in a single layer and cook for 2 minutes, or until the bottoms are golden brown.
- Carefully pour in 1/2 cup of water and immediately cover the skillet with a lid. Steam the dumplings for 5-6 minutes, or until the wrappers are translucent and the filling is cooked through.
- Remove the lid and continue to cook for 1-2 minutes, or until the water has evaporated and the bottoms of the dumplings are crispy again.
- Transfer the dumplings to a serving plate and serve with soy sauce or your favorite dipping sauce. Enjoy!
Shrimp dumplings, also known as har gow, are a classic Cantonese dim sum dish that has been enjoyed for centuries. The addition of garlic and ginger brings a delightful twist to this traditional favorite, infusing it with aromatic and savory notes. Legend has it that the first shrimp dumplings were created in the Guangdong province of China, where skilled chefs meticulously handcrafted these delicate parcels of goodness. Today, you can find the best versions of this dish in renowned dim sum restaurants in Hong Kong, where master chefs expertly blend the flavors of fresh shrimp, garlic, and ginger into the perfect dumpling filling. The key to making exceptional shrimp dumplings with garlic and ginger lies in the balance of flavors and the quality of the ingredients. Fresh, plump shrimp, finely minced garlic, and grated ginger are essential components that elevate the taste of the dumplings. For those looking to recreate this dish at home, experimenting with alternative methods such as steaming or pan-frying the dumplings can yield delicious results. Whether enjoyed at a bustling dim sum eatery or crafted in your own kitchen, shrimp dumplings with added garlic and ginger are a delightful culinary experience not to be missed.
40 min
24 dumplings
120 per serving calories
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