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Spicy Shrimp and Vegetable Egg Rolls with Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- 12 egg roll wrappers
- Vegetable oil for frying
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sriracha sauce
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
- In a large bowl, combine the shrimp, cabbage, carrots, green onions, garlic, 1 tablespoon of soy sauce, sesame oil, grated ginger, and red pepper flakes.
- Place an egg roll wrapper on a clean, dry surface, with one corner pointing towards you. Spoon about 1/4 cup of the shrimp and vegetable mixture onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Moisten the top corner with water to seal the egg roll. Repeat with the remaining wrappers and filling.
- In a large skillet, heat 2 inches of vegetable oil to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, or until golden brown and crispy. Drain on paper towels.
- In a small bowl, whisk together 1/4 cup soy sauce, rice vinegar, honey, sriracha sauce, grated ginger, and minced garlic to make the dipping sauce.
- Serve the spicy shrimp and vegetable egg rolls with the dipping sauce and enjoy!
Shrimp and Vegetable Egg Rolls with a spicy dipping sauce have a rich history rooted in Chinese cuisine. This delectable dish is a popular appetizer, featuring a crispy exterior and a savory filling of shrimp, vegetables, and aromatic spices. The origins of this dish can be traced back to the culinary traditions of Southern China, where skilled chefs perfected the art of creating delicate and flavorful egg rolls. Today, this dish can be found in Chinese restaurants around the world, with variations in the dipping sauce to cater to different palates. For an authentic experience, visit renowned Chinese restaurants known for their expertise in crafting these delectable egg rolls. The key to a perfect Shrimp and Vegetable Egg Roll lies in the balance of flavors and textures, with fresh, high-quality ingredients and a well-crafted spicy dipping sauce. Whether enjoyed as an appetizer or a main course, these egg rolls are a delightful culinary experience that showcases the artistry of Chinese cuisine.
45 min
12 egg rolls
180 per egg roll calories
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