LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. American
  4. Shrimp And Avocado Salad
Shrimp and Avocado Salad

Your rating

Not rated yet!

Ingredients

  • 1 pound of cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, seeded and minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of lime juice
  • Salt and pepper to taste

Modify

Shrimp and Avocado Salad

Created by: Howcan Team

Ingredients

  • 1 pound of cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, seeded and minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of lime juice
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the cooked shrimp, diced avocados, chopped red onion, minced jalapeno, and chopped cilantro.
  • In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  • Pour the dressing over the shrimp and avocado mixture and gently toss to coat evenly.
  • Serve immediately and enjoy!
SaladSeafood
AmericanMexican

Shrimp and Avocado Salad is a refreshing and flavorful dish that has gained popularity in recent years. This salad is a perfect combination of succulent shrimp, creamy avocado, and crisp vegetables, all tossed in a zesty dressing. The dish has its roots in coastal regions, where fresh seafood and ripe avocados are abundant. Chefs like Rick Bayless and Bobby Flay have put their own spin on this classic, incorporating unique ingredients and flavors. Today, the best versions of this dish can be found in seafood restaurants along the coast, where the shrimp is sourced locally and the avocados are perfectly ripe. The key to a great Shrimp and Avocado Salad lies in using high-quality, fresh ingredients and balancing the flavors of the seafood and avocado. Whether served as an appetizer or a light main course, this salad is a delightful addition to any menu.

20 min

|

4

|

280 calories

Instructions

  • In a large bowl, combine the cooked shrimp, diced avocados, chopped red onion, minced jalapeno, and chopped cilantro.
  • In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  • Pour the dressing over the shrimp and avocado mixture and gently toss to coat evenly.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.

30 min

|

4

|

350 calories

Extra Rosemary and Garlic Braised Lamb Shank

Extra Rosemary and Garlic Braised Lamb Shank

Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.

200 min

|

4

|

550 calories

Spicy Mayo Sashimi

Spicy Mayo Sashimi

This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.

15 min

|

4

|

200 calories