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Shrimp and Avocado Salad
Created by: Howcan Team
Ingredients
- 1 pound of cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and minced
- 2 tablespoons of olive oil
- 2 tablespoons of lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp, diced avocados, chopped red onion, minced jalapeno, and chopped cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the shrimp and avocado mixture and gently toss to coat evenly.
- Serve immediately and enjoy!
Shrimp and Avocado Salad is a refreshing and flavorful dish that has gained popularity in recent years. This salad is a perfect combination of succulent shrimp, creamy avocado, and crisp vegetables, all tossed in a zesty dressing. The dish has its roots in coastal regions, where fresh seafood and ripe avocados are abundant. Chefs like Rick Bayless and Bobby Flay have put their own spin on this classic, incorporating unique ingredients and flavors. Today, the best versions of this dish can be found in seafood restaurants along the coast, where the shrimp is sourced locally and the avocados are perfectly ripe. The key to a great Shrimp and Avocado Salad lies in using high-quality, fresh ingredients and balancing the flavors of the seafood and avocado. Whether served as an appetizer or a light main course, this salad is a delightful addition to any menu.
20 min
4
280 calories
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