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Spicy Chipotle Shredded Beef and Cheese Arepas
Created by: Howcan Team
Ingredients
- 2 lbs beef chuck roast
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup beef broth
- 2 chipotle peppers in adobo sauce, chopped
- 1 cup shredded mozzarella cheese
- 1 cup masarepa (precooked cornmeal)
- 2 cups warm water
- 1 tsp salt
- 2 tbsp vegetable oil
Instructions
- In a slow cooker, place the beef chuck roast, chopped onion, minced garlic, beef broth, and chopped chipotle peppers. Cook on low for 8 hours or high for 4 hours, until the beef is tender and easily shredded.
- Once the beef is cooked, shred it using two forks and mix it with the cooking liquid to keep it moist and flavorful.
- In a mixing bowl, combine the masarepa, warm water, and salt. Knead the mixture until it forms a smooth dough. Divide the dough into 6 equal portions and shape each portion into a ball. Flatten each ball to form a patty about 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium heat. Cook the arepas for about 5 minutes on each side, until they are golden brown and crispy.
- Slice each arepa in half horizontally, without cutting all the way through. Fill each arepa with the shredded beef and shredded mozzarella cheese.
- For the spicy chipotle sauce, blend 1 cup of the cooking liquid from the shredded beef with 2 chipotle peppers in adobo sauce until smooth. Drizzle the sauce over the filled arepas before serving.
- Serve the spicy chipotle shredded beef and cheese arepas immediately and enjoy!
The history of Shredded Beef and Cheese Arepas with spicy chipotle sauce can be traced back to the streets of Venezuela and Colombia. This popular dish has its roots in the indigenous tribes of these regions, who used corn as a staple ingredient in their diet. Over time, the arepa evolved into a versatile and delicious dish that is enjoyed by people all over the world. The key to making the perfect Shredded Beef and Cheese Arepas lies in the quality of the ingredients and the skill of the chef. The arepa itself is made from ground maize dough, which is formed into a patty and then grilled, baked, or fried. The filling typically consists of tender shredded beef, melted cheese, and a spicy chipotle sauce that adds a kick of flavor. In recent years, this traditional dish has gained popularity in the United States, with many restaurants offering their own unique twist on the classic recipe. Chefs have experimented with different types of cheese, varying levels of spiciness in the chipotle sauce, and alternative fillings such as chicken or black beans. For those looking to experience the best version of Shredded Beef and Cheese Arepas with spicy chipotle sauce, a visit to a renowned Venezuelan or Colombian restaurant is a must. These establishments often pride themselves on using authentic recipes and high-quality ingredients to create an unforgettable dining experience. When making this dish at home, it's important to pay attention to the texture of the arepa, ensuring it is crispy on the outside and soft on the inside. The shredded beef should be tender and flavorful, and the cheese should be gooey and melty. The spicy chipotle sauce is the star of the show, adding a smoky and fiery element that elevates the entire dish. In conclusion, Shredded Beef and Cheese Arepas with spicy chipotle sauce is a beloved dish with a rich history and a bright future. Whether enjoyed at a traditional restaurant or homemade in the kitchen, this flavorful and satisfying meal is sure to delight food lovers everywhere.
150 min
6
450 calories
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