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Spinach and Feta Shakshuka
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 can (14 oz) crushed tomatoes
- 2 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 4 eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the chopped red bell pepper and cook for 5 minutes until softened.
- Stir in the cumin, paprika, and cayenne pepper, and cook for 1 minute to toast the spices.
- Pour in the crushed tomatoes and bring the mixture to a simmer. Cook for 10 minutes, stirring occasionally.
- Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- Make 4 wells in the tomato and spinach mixture and crack an egg into each well.
- Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
- Sprinkle the crumbled feta cheese over the top of the shakshuka.
- Season with salt and pepper to taste, and garnish with fresh parsley.
- Serve the spinach and feta shakshuka hot, with crusty bread or pita for dipping.
Shakshuka, a Middle Eastern dish, has a rich history dating back to the Ottoman Empire. This savory and spicy dish traditionally consists of poached eggs in a simmering tomato and pepper sauce. However, a modern twist on this classic involves adding spinach and feta cheese to the mix, creating a delightful fusion of flavors. Renowned chefs in Tel Aviv and Jerusalem have popularized this variation, infusing it with their own unique culinary flair. The best version of this dish can be found in bustling markets and cozy cafes across Israel, where the vibrant ingredients are sourced locally for an authentic taste. The key to perfecting this dish lies in achieving the ideal balance of tangy feta, earthy spinach, and the robust tomato base. For a unique alternative, some chefs recommend incorporating crumbled feta into the sauce for a creamy texture, elevating the dish to new heights of indulgence.
30 min
4
300 calories
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