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Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 2 cloves garlic, minced
  • 4 cups mixed salad greens
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 1/4 cup sliced green onions
  • 2 tbsp sesame seeds
  • Salt and pepper to taste

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Sesame Chicken Salad

Created by: Howcan Team

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 2 cloves garlic, minced
  • 4 cups mixed salad greens
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 1/4 cup sliced green onions
  • 2 tbsp sesame seeds
  • Salt and pepper to taste

Instructions

  • In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 2 tbsp rice vinegar, 1 tbsp sesame oil, grated ginger, and minced garlic. Set aside.
  • Season the chicken breasts with salt and pepper. Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until cooked through. Remove from heat and let it rest for 5 minutes. Slice the chicken into thin strips.
  • In a large bowl, combine the mixed salad greens, sliced red bell pepper, shredded carrots, and sliced green onions.
  • Add the sliced chicken to the salad bowl. Drizzle the dressing over the salad and toss to combine.
  • Sprinkle sesame seeds over the salad before serving.
  • Enjoy the sesame chicken salad immediately.
SaladMain Course
Asian

Sesame Chicken Salad is a popular dish that originated in Chinese-American cuisine. It is a delightful combination of crispy chicken, fresh vegetables, and a savory sesame dressing. The dish gained popularity in the United States during the 1980s and has since become a staple in many Chinese restaurants across the country. Renowned chefs like Martin Yan and Ming Tsai have put their own unique spin on this classic dish, adding their signature flavors and techniques. Today, the best versions of Sesame Chicken Salad can be found in authentic Chinese restaurants that prioritize using high-quality ingredients and traditional cooking methods. The key to a great Sesame Chicken Salad lies in the crispy texture of the chicken, the freshness of the vegetables, and the rich, nutty flavor of the sesame dressing. For a unique twist, some chefs incorporate alternative ingredients such as cashews or almonds for added crunch and flavor. Whether enjoyed as a light lunch or a refreshing dinner, Sesame Chicken Salad continues to be a beloved favorite for food enthusiasts seeking a balance of flavors and textures.

35 min

|

4

|

320 calories

Instructions

  • In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 2 tbsp rice vinegar, 1 tbsp sesame oil, grated ginger, and minced garlic. Set aside.
  • Season the chicken breasts with salt and pepper. Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until cooked through. Remove from heat and let it rest for 5 minutes. Slice the chicken into thin strips.
  • In a large bowl, combine the mixed salad greens, sliced red bell pepper, shredded carrots, and sliced green onions.
  • Add the sliced chicken to the salad bowl. Drizzle the dressing over the salad and toss to combine.
  • Sprinkle sesame seeds over the salad before serving.
  • Enjoy the sesame chicken salad immediately.
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