Savory Cheese and Herb Kugel with Bacon Bits

Created by: Howcan Team

The history of Savory Cheese and Herb Kugel dates back to Eastern Europe, where Jewish communities prepared this comforting dish for special occasions. The addition of bacon bits adds a delicious twist to this traditional recipe, infusing it with a smoky, savory flavor. Renowned chefs like Yotam Ottolenghi have popularized this dish, incorporating their own unique variations. Today, this delectable kugel can be found in Jewish delis and modern fusion restaurants across the globe. To experience the best version of this dish, visit New York City's Lower East Side or explore the culinary scene in Tel Aviv. The key to perfecting this kugel lies in the balance of creamy cheese, fragrant herbs, and crispy bacon bits, creating a harmonious blend of flavors and textures. Whether served as a side dish or a main course, this savory kugel is a true crowd-pleaser.