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Sausage and Pepper Breakfast Quesadilla with Avocado
Created by: Howcan Team
Ingredients
- 4 large flour tortillas
- 1/2 pound of breakfast sausage
- 1/2 red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 small red onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, breaking it up into crumbles. Remove from the skillet and set aside.
- In the same skillet, add 1 tablespoon of olive oil and sauté the red bell pepper, green bell pepper, and red onion until they are tender, about 5 minutes. Season with salt and pepper. Remove from the skillet and set aside.
- Wipe the skillet clean and place it back on the heat. Brush one side of a flour tortilla with a little olive oil and place it in the skillet, oiled side down.
- Sprinkle half of the tortilla with a layer of shredded cheddar cheese, cooked sausage, sautéed peppers and onions, and avocado slices. Fold the other half of the tortilla over the filling to create a half-moon shape.
- Cook the quesadilla for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling ingredients.
- Slice the quesadillas into wedges and serve hot. Enjoy!
The Sausage and Pepper Breakfast Quesadilla is a delightful fusion of Mexican and American breakfast flavors. This dish originated in the southwestern United States, where the rich culinary traditions of Mexico and the hearty breakfasts of the American Southwest intersect. The addition of avocado slices brings a creamy, buttery texture and a fresh, vibrant flavor to this already delicious dish. Renowned chefs in regions like Texas and California have put their own spin on this breakfast favorite, incorporating locally sourced ingredients and innovative cooking techniques. The combination of savory sausage, sweet bell peppers, gooey cheese, and creamy avocado creates a mouthwatering medley of flavors and textures. When it comes to the best version of this dish, many would argue that the quality of the sausage is paramount. Whether it's a spicy chorizo or a classic breakfast sausage, the meat sets the tone for the entire quesadilla. Additionally, using fresh, ripe avocados is essential to achieving the perfect balance of flavors. For those looking to switch things up, a popular alternative method for making this dish involves grilling the peppers and sausage to add a smoky depth to the flavors. This method infuses the ingredients with a tantalizing charred essence, elevating the overall taste experience. Today, you can find exceptional Sausage and Pepper Breakfast Quesadillas with added avocado slices at top-rated brunch spots and Mexican-inspired eateries across the country. Whether you're in a bustling city or a quaint town, this breakfast delight is sure to satisfy your cravings for a hearty and flavorful morning meal.
25 min
2 servings
450 calories
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