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Extra Wasabi Sashimi Platter
Created by: Howcan Team
Ingredients
- 1 lb fresh sashimi-grade fish (such as tuna, salmon, yellowtail)
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp extra wasabi paste
- 1 tbsp pickled ginger
- 1 tbsp chopped scallions
- 1 tsp sesame seeds
- 1/2 cup shredded daikon radish
- 1/2 cup shredded carrots
Instructions
- Slice the sashimi-grade fish into thin pieces and arrange them on a serving platter.
- In a small bowl, mix 1/4 cup of soy sauce, 2 tbsp of rice vinegar, and 1 tbsp of sesame oil to create a dipping sauce.
- Place 1 tbsp of extra wasabi paste in a small dish for extra spiciness.
- Garnish the sashimi platter with 1 tbsp of pickled ginger, 1 tbsp of chopped scallions, and 1 tsp of sesame seeds.
- Serve the sashimi platter with the dipping sauce, extra wasabi paste, shredded daikon radish, and shredded carrots on the side.
- Enjoy the sashimi with a kick of extra wasabi for a spicy flavor!
The history of the Sashimi Platter dates back to ancient Japan, where it was originally served as a simple dish of fresh, thinly sliced raw fish. Over time, it evolved into a culinary art form, with skilled chefs meticulously selecting and slicing the finest cuts of fish to create a visually stunning and delicious array of sashimi. The addition of extra wasabi adds a spicy kick that enhances the flavors of the sashimi, creating a perfect balance of heat and freshness. Today, the best versions of this dish can be found in renowned sushi restaurants in Japan, where master chefs expertly prepare the sashimi and delicately garnish it with extra wasabi for an unforgettable dining experience. The key to getting this dish right lies in using the freshest, highest quality fish and mastering the art of slicing it with precision. For those looking to try a famous alternative method for making sashimi, they may consider the traditional "tataki" technique, where the fish is lightly seared before being thinly sliced and served with extra wasabi for a unique twist on this classic dish.
15 min
4
250 calories
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