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Russian Potato Soup (Solyanka)
Created by: Howcan Team
Ingredients
- 1/2 pound of beef, cubed
- 1/2 pound of smoked sausage, sliced
- 1/2 pound of ham, cubed
- 1 onion, chopped
- 3 potatoes, peeled and diced
- 1 carrot, grated
- 1/2 cup of dill pickles, chopped
- 1/4 cup of tomato paste
- 4 cups of beef broth
- 1/2 cup of water
- 1/2 cup of sour cream
- Salt and pepper to taste
Instructions
- In a large pot, brown 1/2 pound of beef, 1/2 pound of smoked sausage, and 1/2 pound of ham over medium heat.
- Add 1 chopped onion and cook until translucent.
- Stir in 3 diced potatoes, 1 grated carrot, and 1/2 cup of chopped dill pickles.
- Mix in 1/4 cup of tomato paste, 4 cups of beef broth, and 1/2 cup of water. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot with a dollop of sour cream on top.
Russian Potato Soup, also known as Solyanka, has a rich history dating back to the 19th century in Russia. This hearty and comforting soup has been a staple in Russian cuisine, especially during the long, cold winters. The dish has evolved over time, with various regional variations and family recipes adding to its diverse flavors. Chefs and home cooks alike have put their own spin on this classic dish, using ingredients such as potatoes, onions, carrots, and sometimes meat or sausage to create a flavorful and satisfying soup. Today, the best versions of Solyanka can be found in traditional Russian restaurants and homes, where the soup is made with love and attention to detail. The key to a delicious Solyanka lies in the quality of the ingredients, particularly the potatoes, which should be cooked to perfection to achieve the ideal texture. While there are many variations of this soup, the traditional method often includes a mix of different meats, creating a complex and robust flavor profile. Whether enjoyed in a cozy Russian eatery or prepared at home, Solyanka continues to be a beloved and timeless dish in Russian cuisine.
-1719610228591)
60 min
6
320 calories
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