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Ravioli with Pesto Sauce and Garlic Bread
Created by: Howcan Team
Ingredients
- 1 package of ravioli (20 oz)
- 2 cups of fresh basil leaves
- 3 cloves of garlic
- 1/4 cup of pine nuts
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of extra virgin olive oil
- Salt and pepper to taste
- 1 loaf of Italian bread
- 1/2 cup of butter
- 3 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 3 cloves of garlic, 1/4 cup of pine nuts, and 1/2 cup of grated Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil. Continue processing until the mixture is smooth. Season with salt and pepper to taste.
- In a small saucepan, melt 1/2 cup of butter over low heat. Add 3 cloves of minced garlic and cook for 1-2 minutes until fragrant. Stir in 2 tablespoons of chopped fresh parsley. Remove from heat.
- Preheat the broiler. Slice the Italian bread and place on a baking sheet. Brush the garlic butter mixture on each slice. Place under the broiler for 2-3 minutes until golden and crispy.
- Serve the cooked ravioli with the homemade pesto sauce and garnish with additional Parmesan cheese. Enjoy with the garlic bread on the side.
Ravioli with Pesto Sauce is a classic Italian dish that has been enjoyed for centuries. The origins of ravioli can be traced back to the 14th century in the Italian region of Liguria, where it was first created by a skilled group of chefs. The dish consists of delicate pockets of pasta filled with a savory mixture of cheese, herbs, and sometimes meat, and then topped with a vibrant and flavorful pesto sauce made from fresh basil, pine nuts, garlic, and olive oil. The addition of a side of garlic bread perfectly complements the dish, providing a crunchy and garlicky contrast to the soft and creamy ravioli. The combination of flavors and textures makes this meal a favorite among Italian food enthusiasts. One of the best places to enjoy this delectable dish is in the charming coastal town of Cinque Terre, where the freshest ingredients are used to create an authentic and unforgettable dining experience. The key to a perfect ravioli with pesto sauce lies in the quality of the ingredients, particularly the basil and olive oil, which should be of the highest quality to achieve the most vibrant and aromatic pesto sauce. For those looking to put a unique twist on this classic dish, consider adding a sprinkle of toasted pine nuts or a drizzle of balsamic glaze to elevate the flavors even further. Whether enjoyed in a quaint Italian trattoria or prepared at home with love, ravioli with pesto sauce and a side of garlic bread is a timeless and comforting meal that never fails to satisfy.
40 min
4
650 calories
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