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Ratatouille Tart
Created by: Howcan Team
Ingredients
- 1 pre-made pie crust
- 1 small eggplant, sliced into 1/4 inch rounds
- 2 small zucchinis, sliced into 1/4 inch rounds
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes
- 2 tablespoons of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust in a tart pan and press it firmly against the bottom and sides. Trim off any excess crust.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced eggplant, zucchinis, and bell peppers. Cook for 5-7 minutes, or until the vegetables are slightly softened. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil and sauté the sliced onion and minced garlic until softened, about 5 minutes.
- Add the can of diced tomatoes, tomato paste, dried thyme, dried oregano, and salt and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
- Spread the tomato mixture evenly onto the prepared pie crust in the tart pan.
- Arrange the sautéed eggplant, zucchinis, and bell peppers on top of the tomato mixture in an overlapping pattern.
- Sprinkle the chopped fresh basil and grated Parmesan cheese over the vegetables.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the vegetables are tender.
- Allow the tart to cool for 10 minutes before slicing and serving. Enjoy!
Ratatouille Tart is a delightful French dish that originated in the Provence region. This savory tart features a medley of vegetables such as tomatoes, zucchini, eggplant, and bell peppers, all beautifully arranged in a flaky pastry crust. The dish gained widespread popularity after the release of the animated film "Ratatouille," which showcased the culinary skills of a talented rat named Remy. Chefs in Provence and Paris have perfected the art of creating this visually stunning and delicious tart. The key to a perfect Ratatouille Tart lies in the freshness of the vegetables and the careful layering of flavors. For the best version of this dish, head to a traditional French bistro or a renowned patisserie in Paris. The dish is a celebration of the vibrant flavors and colors of the Mediterranean, and it's a must-try for any food enthusiast.
75 min
8
320 calories
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