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Ratatouille Provençale with Feta Cheese
Created by: Howcan Team
Ingredients
- 1 eggplant, diced
- 2 zucchinis, diced
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 tomatoes, diced
- 1/4 cup of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1/2 cup of crumbled feta cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced eggplant, zucchinis, yellow bell pepper, and red bell pepper with 1/4 cup of olive oil, dried thyme, dried oregano, salt, and pepper.
- Spread the seasoned vegetables on a baking sheet and roast in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced tomatoes to the skillet and cook for 5-7 minutes, until they start to break down and form a sauce.
- Once the roasted vegetables are done, add them to the skillet with the tomato sauce. Stir to combine and let the ratatouille simmer for 10-15 minutes to allow the flavors to meld together.
- Taste and adjust the seasoning with salt and pepper if needed.
- To serve, spoon the ratatouille into bowls and sprinkle with crumbled feta cheese on top.
- Enjoy your Ratatouille Provençale with a sprinkle of feta cheese!
Ratatouille Provençale is a traditional French dish originating from the Provençal region. This flavorful vegetable stew is a celebration of the vibrant produce found in the Mediterranean, including tomatoes, zucchini, eggplant, and bell peppers. The addition of feta cheese adds a delightful tangy and salty element to the dish, elevating its flavors to new heights. Chefs in the Provençal region take pride in crafting this dish, carefully layering the vegetables and allowing them to simmer in a rich tomato sauce until they are tender and infused with aromatic herbs like thyme, rosemary, and oregano. The result is a dish that captures the essence of the sun-drenched countryside. Today, the best versions of Ratatouille Provençale with feta cheese can be found in authentic Provençal restaurants, where chefs honor the traditional methods of preparation. The key to a successful Ratatouille Provençale lies in selecting the freshest, ripest vegetables and allowing them to slowly meld together to create a harmonious medley of flavors. For those looking to recreate this dish at home, it's essential to pay attention to the quality of the ingredients and the cooking process. Each vegetable should be cooked to perfection, maintaining its individual texture while contributing to the overall lusciousness of the stew. The addition of feta cheese should be done with a light hand, allowing its briny notes to complement the sweetness of the vegetables without overpowering them. While the classic Ratatouille Provençale is a beloved staple, there are alternative methods for making this dish, such as layering the vegetables in a baking dish and baking them in the oven, resulting in a beautifully presented and equally delicious variation. In conclusion, Ratatouille Provençale with a sprinkle of feta cheese is a timeless dish that embodies the rustic charm and bountiful flavors of the Provençal region. Whether enjoyed in a quaint countryside restaurant or lovingly prepared at home, this dish is a testament to the artistry of French culinary tradition.
60 min
4
250 calories
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