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Raspberry Streusel Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, cold and cubed
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup of sugar, baking powder, and salt.
- In a separate bowl, mix together melted butter, eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- In a small bowl, toss the raspberries with 1/4 cup of flour to coat them. Gently fold the raspberries into the muffin batter.
- In another small bowl, combine 1/4 cup of sugar and cubed cold butter. Use a fork or pastry cutter to mix the ingredients until crumbly.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping over the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Raspberry Streusel Muffins are a delightful treat that originated in Germany, where streusel, a crumbly topping made of flour, butter, and sugar, is a popular addition to many baked goods. The combination of tart raspberries and sweet streusel creates a perfect balance of flavors and textures. This delectable muffin has since become a beloved staple in bakeries and cafes around the world. In recent years, renowned chefs and bakers have put their own spin on this classic recipe, incorporating locally sourced raspberries and experimenting with different streusel variations. The Pacific Northwest, known for its abundant raspberry farms, has become a hotspot for enjoying these muffins at their freshest. For the best Raspberry Streusel Muffins, it's crucial to use ripe, juicy raspberries and a streusel topping that achieves the perfect balance of crumbly and buttery. Some bakers also add a hint of lemon zest to enhance the fruity flavor. Whether enjoyed for breakfast or as a sweet afternoon snack, these muffins are a delightful indulgence for any occasion.
35 min
12
220 calories
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