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Spinach and Bacon Quiche
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, unbaked
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped onion
- 1 10-ounce package of frozen chopped spinach, thawed and drained
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
Instructions
- Preheat the oven to 375 degrees F.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle the bacon, cheddar cheese, chopped onion, and drained spinach evenly over the pie crust.
- In a separate bowl, whisk together 4 eggs, 1 cup of milk, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of ground nutmeg.
- Pour the egg mixture over the ingredients in the pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the crust is golden brown.
- Allow the quiche to cool for 10 minutes before slicing and serving.
Quiche, a savory French tart, has a rich history dating back to the medieval German kingdom of Lothringen. The dish's name is derived from the German word "kuchen," meaning cake. It gained popularity in France during the 19th century, particularly in the Lorraine region. Renowned chefs like Auguste Escoffier and Julia Child helped popularize quiche internationally. The classic quiche Lorraine, with its creamy custard filling, bacon, and cheese, remains a favorite. Today, the best versions of this dish can be found in traditional French bistros and patisseries. The key to a perfect quiche lies in the buttery, flaky crust and a well-balanced, flavorful filling.
65 min
8
320 calories
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