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Cheesy Chicken Quesadilla
Created by: Howcan Team
Ingredients
- 2 large flour tortillas
- 1 cup cooked and shredded chicken breast
- 1 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a medium bowl, mix 1 cup of shredded cheddar cheese with 1/4 cup of diced red onion, 1/4 cup of diced tomatoes, 1/4 cup of chopped fresh cilantro, 1/2 teaspoon of ground cumin, 1/2 teaspoon of chili powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place 1 large flour tortilla on a flat surface and sprinkle half of the cheese mixture evenly over the tortilla.
- Evenly distribute 1 cup of cooked and shredded chicken breast over the cheese mixture.
- Sprinkle the remaining cheese mixture over the chicken.
- Top with the second large flour tortilla.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Carefully transfer the assembled quesadilla to the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Repeat the process with the remaining tortilla, chicken, and cheese mixture.
- Cut each quesadilla into wedges and serve hot with your favorite salsa, guacamole, or sour cream.
The history of the quesadilla dates back to the colonial era in Mexico, where it was first created. This delicious dish consists of a tortilla filled with cheese and other ingredients, then folded in half and grilled to perfection. The word "quesadilla" comes from the Spanish word "queso," meaning cheese. Over time, the quesadilla has evolved to include a variety of fillings such as chicken, beef, vegetables, and different types of cheese. Today, it is a popular dish in Mexican cuisine and can be found in restaurants and street food stalls throughout Mexico and the United States. Some renowned chefs and restaurants have put their own spin on the quesadilla, adding unique ingredients and flavors to create a signature dish. The best version of this dish can be found in Mexico, where the authentic flavors and techniques are preserved. The key to a perfect quesadilla lies in the quality of the cheese and the cooking method, ensuring a crispy exterior and a gooey, melted interior. While the classic quesadilla is made with a flour tortilla, some regions in Mexico use corn tortillas for a different texture and flavor. Whether enjoyed as a snack, appetizer, or main course, the quesadilla continues to be a beloved dish with a rich history and endless possibilities for customization.
25 min
2
450 calories
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