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Spicy Chickpea Curry with Puri
Created by: Howcan Team
Ingredients
- 2 cups of chickpeas, cooked
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 3 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 green chili, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 2 tablespoons of vegetable oil
- Salt to taste
- Fresh cilantro for garnish
- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of water
- Oil for deep frying
Instructions
- In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
- Add the finely chopped onion and sauté until it turns golden brown.
- Add the minced garlic, grated ginger, and finely chopped green chili. Sauté for 2-3 minutes until the raw smell disappears.
- Add the chopped tomatoes and cook until they turn soft and mushy.
- Add 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, 1/2 teaspoon of turmeric, 1/2 teaspoon of red chili powder, and salt to taste. Mix well and cook for 5 minutes.
- Add the cooked chickpeas and 1/2 cup of water. Simmer for 10-15 minutes until the curry thickens and the flavors are well combined. Sprinkle 1/2 teaspoon of garam masala and garnish with fresh cilantro. Keep the curry warm.
- In a large mixing bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt. Gradually add 1 cup of water and knead into a smooth dough. Cover and let it rest for 15 minutes.
- Divide the dough into small balls and roll each ball into a small circle using a rolling pin.
- Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully slide in the rolled dough and fry until it puffs up and turns golden brown on both sides. Remove and drain on paper towels.
- Serve the hot and crispy puri with the spicy chickpea curry. Enjoy!
Puri, a popular Indian bread, is often paired with spicy chickpea curry, creating a mouthwatering combination of flavors and textures. This dish has a rich history, dating back to ancient Indian culinary traditions. The chickpea curry, also known as chana masala, is a staple in North Indian cuisine, with variations in spice levels and ingredients across different regions. Renowned chefs in Delhi and Punjab are celebrated for their mastery in preparing this delectable curry, infusing it with aromatic spices and slow-cooked goodness. For the best version of this dish, head to the bustling streets of Delhi or Amritsar, where local eateries serve up piping hot puris with flavorful chickpea curry. The key to perfecting this dish lies in the balance of spices, the tenderness of the chickpeas, and the fluffiness of the puris. Whether enjoyed at a street-side stall or a fine dining restaurant, puri with spicy chickpea curry is a must-try for anyone craving authentic Indian cuisine.
60 min
4 servings
450 calories
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