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Pâté de Campagne
Created by: Howcan Team
Ingredients
- 1 lb ground pork
- 1/2 lb pork liver, finely chopped
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup brandy
- 1/4 cup heavy cream
- 2 eggs
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/4 tsp dried marjoram
- 1/4 tsp dried sage
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine 1 lb ground pork, 1/2 lb finely chopped pork liver, 1/2 cup finely chopped onion, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/4 cup brandy, 1/4 cup heavy cream, 2 eggs, 1/2 cup breadcrumbs, 1 tsp salt, 1/2 tsp black pepper, 1/4 tsp ground nutmeg, 1/4 tsp dried thyme, 1/4 tsp dried rosemary, 1/4 tsp dried marjoram, and 1/4 tsp dried sage. Mix well to combine all the ingredients.
- Transfer the mixture into a terrine or loaf pan, pressing it down evenly.
- Cover the terrine or loaf pan with aluminum foil and place it in a larger baking dish. Fill the larger dish with hot water to create a water bath for the pâté.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove the pâté from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow the flavors to develop.
- Slice and serve the pâté with crusty bread, cornichons, and Dijon mustard. Enjoy!
Pâté de Campagne, a rustic French country pâté, has a rich history dating back to the Middle Ages. Originally, it was a way for French farmers to preserve meat, using a combination of pork, liver, and spices. Over time, it evolved into a beloved dish enjoyed across France and beyond. Renowned chefs like Julia Child and Jacques Pépin have popularized this classic recipe, which often includes ingredients like garlic, thyme, and brandy. Today, the best versions of Pâté de Campagne can be found in traditional French bistros and charcuteries, where it's served with crusty bread, cornichons, and mustard. The key to a perfect Pâté de Campagne lies in the balance of flavors and the quality of the ingredients, making it a timeless favorite for food enthusiasts.
90 min
8
320 calories
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