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Prosciutto-Wrapped Green Beans
Created by: Howcan Team
Ingredients
- 1 pound green beans, trimmed
- 8 slices prosciutto
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Blanch the green beans in boiling water for 2 minutes, then transfer to a bowl of ice water to stop the cooking process. Drain and pat dry.
- Divide the green beans into 8 equal bundles. Wrap each bundle with a slice of prosciutto, securing the ends.
- Place the wrapped green beans on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 12-15 minutes, or until the prosciutto is crispy and the green beans are tender-crisp.
- Serve hot and enjoy!
Prosciutto-wrapped green beans, also known as "green bean bundles," have a rich history rooted in Italian culinary traditions. This delectable dish combines the savory saltiness of prosciutto with the crisp freshness of green beans, creating a perfect balance of flavors and textures. Originating in the northern regions of Italy, particularly in Emilia-Romagna, renowned for its prosciutto production, this dish has been a staple in Italian cuisine for centuries. Chefs in Emilia-Romagna, such as those in the city of Parma, are celebrated for their expertise in working with prosciutto, and their skillful preparation of prosciutto-wrapped green beans has garnered international acclaim. The dish has since spread to Italian restaurants worldwide, where it continues to delight diners with its elegant presentation and irresistible taste. The key to perfecting prosciutto-wrapped green beans lies in the quality of the ingredients. The prosciutto should be thinly sliced and of the highest quality, while the green beans should be fresh and tender. Additionally, the method of wrapping the prosciutto around the green beans requires precision to ensure that each bundle is beautifully presented. While the traditional recipe calls for green beans and prosciutto, some chefs and home cooks have experimented with variations, such as adding a sprinkle of Parmesan cheese or a drizzle of balsamic glaze to elevate the dish further. Today, the best versions of prosciutto-wrapped green beans can be found in authentic Italian trattorias and upscale restaurants that prioritize using authentic, high-quality ingredients. However, adventurous home cooks can also recreate this dish with careful attention to detail and a passion for Italian flavors. In conclusion, prosciutto-wrapped green beans are a timeless Italian delicacy that continues to captivate food enthusiasts with its simple yet sophisticated appeal. Whether enjoyed in a rustic trattoria in Parma or prepared with a personal touch in a home kitchen, this dish embodies the essence of Italian culinary excellence.
30 min
4 servings
180 calories
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