Pozole

Created by: Howcan Team

Main CourseSoup

Pozole is a traditional Mexican soup that dates back to pre-Columbian times. It was originally made with human flesh as a ritual dish, but after the arrival of the Spanish, pork became the main ingredient. The dish is typically made with hominy, meat (usually pork), and seasoned with chili peppers, garlic, and other spices. It is often served with a variety of toppings such as shredded lettuce, radishes, avocado, lime, and oregano. Today, pozole is enjoyed throughout Mexico, with different regions adding their own unique twists to the recipe. Some renowned pozole chefs and restaurants include La Casa del Pozole in Mexico City and El Pozole de Moctezuma in Guadalajara. For the best version of this dish, head to Jalisco, where the pozole is known for its rich and flavorful broth. The key to a great pozole lies in the balance of spices and the tenderness of the meat, so getting the seasoning and cooking time just right is crucial. While pork is the traditional meat used in pozole, there are also variations that use chicken or even seafood for a unique twist on this classic dish.