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Broccoli, Potato, and Cheddar Soup
Created by: Howcan Team
Ingredients
- 4 cups of diced potatoes
- 1 cup of chopped broccoli
- 1/2 cup of diced onion
- 2 cloves of minced garlic
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 cups of shredded cheddar cheese
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add 1/2 cup of diced onion and cook until translucent, about 3-4 minutes.
- Stir in 2 cloves of minced garlic and cook for an additional 1 minute.
- Sprinkle 2 tablespoons of all-purpose flour over the onion and garlic, and stir to combine, cooking for 1-2 minutes to make a roux.
- Slowly pour in 4 cups of chicken or vegetable broth, stirring constantly to avoid lumps.
- Add 4 cups of diced potatoes and 1 cup of chopped broccoli to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer half of the soup to a blender and blend until smooth, then return to the pot.
- Stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped chives and extra shredded cheddar cheese if desired.
Potato and Cheddar Soup with added broccoli has a rich history rooted in the heartwarming traditions of American comfort food. This creamy, indulgent soup has been a staple in households and restaurants across the United States for decades. The marriage of tender potatoes, sharp cheddar cheese, and vibrant broccoli creates a symphony of flavors and textures that is both satisfying and nourishing. Chefs across the country have put their own unique spin on this classic dish, with variations ranging from rustic, chunky renditions to velvety, smooth purees. In the Midwest, particularly in Wisconsin, where cheddar cheese reigns supreme, this soup is a beloved menu item in cozy diners and family-owned eateries. The Pacific Northwest also boasts a strong affinity for this dish, often incorporating locally sourced broccoli for a farm-to-table twist. Today, the best versions of this soup can be found in establishments that prioritize using high-quality, sharp cheddar cheese and fresh, vibrant broccoli. Achieving the perfect balance of flavors is crucial, as the earthy notes of the broccoli should complement rather than overpower the creamy, cheesy base. For a healthier twist, some chefs opt for steaming the broccoli before adding it to the soup, preserving its bright color and crisp texture. Whether enjoyed as a starter or a comforting main course, Potato and Cheddar Soup with added broccoli continues to hold a special place in the hearts of food enthusiasts, offering a delicious homage to the timeless appeal of hearty, homemade soups.
45 min
6
320 calories
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