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Poha with Peanuts and Cashews
Created by: Howcan Team
Ingredients
- 2 cups of poha (flattened rice)
- 1/4 cup of raw peanuts
- 1/4 cup of raw cashews
- 2 tablespoons of oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon of turmeric powder
- Salt to taste
- 1/4 cup of fresh cilantro, chopped
- Juice of 1 lemon
Instructions
- Rinse the poha in a colander under running water for a few seconds. Drain and set aside to soften.
- In a pan, dry roast the raw peanuts and cashews until they turn golden brown. Remove from the pan and set aside.
- In the same pan, heat the oil over medium heat. Add the mustard seeds and cumin seeds. Once they start to splutter, add the chopped onions and green chili. Saute until the onions turn translucent.
- Add the turmeric powder and salt to the pan. Mix well.
- Add the softened poha to the pan and gently mix to combine with the spices. Cook for 2-3 minutes, stirring occasionally.
- Add the roasted peanuts and cashews to the poha. Mix well and cook for another 2 minutes.
- Turn off the heat and add the chopped cilantro and lemon juice. Mix gently to combine.
- Serve hot and enjoy your delicious Poha with Peanuts and Cashews!
Poha, a popular Indian breakfast dish, has a rich history dating back to ancient times. Originating from the Indian state of Maharashtra, it has since spread to various regions across the country. Poha is made from flattened rice, which is seasoned with turmeric, mustard seeds, curry leaves, and other spices. The addition of peanuts and cashews adds a delightful crunch and nutty flavor to the dish. Renowned chefs and restaurants in India, such as the iconic Shree Datta Snacks in Pune, have perfected the art of making Poha with added peanuts and cashews. The key to an exceptional Poha lies in achieving the perfect balance of flavors and textures, with the peanuts and cashews providing a delightful contrast to the softness of the flattened rice. For those seeking the best version of this dish, exploring the streets of Pune or visiting traditional Indian eateries is a must. Whether enjoyed as a breakfast staple or a satisfying snack, Poha with added peanuts and cashews is a delightful culinary experience that captures the essence of Indian cuisine.
25 min
4
300 calories
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