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Poha
Created by: Howcan Team
Ingredients
- 2 cups of poha (flattened rice)
- 1 medium onion, finely chopped
- 1 medium potato, diced
- 1/2 cup of green peas
- 2-3 green chilies, finely chopped
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of cumin seeds
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of red chili powder
- 1/4 teaspoon of sugar
- Salt to taste
- 2 tablespoons of oil
- 2 tablespoons of fresh coriander leaves, chopped
- 1 tablespoon of lemon juice
- 2 tablespoons of roasted peanuts
- 2 tablespoons of fresh grated coconut (optional)
Instructions
- Rinse the poha in a colander under running water for a few seconds. Drain and set aside.
- Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Once they splutter, add green chilies and onions. Saute until the onions turn translucent.
- Add diced potatoes and green peas. Cook for 3-4 minutes until the potatoes are tender.
- Add turmeric powder, red chili powder, sugar, and salt. Mix well.
- Add the rinsed poha to the pan and gently mix everything together. Cook for 2-3 minutes until the poha is heated through.
- Turn off the heat and add lemon juice, chopped coriander leaves, roasted peanuts, and grated coconut (if using). Mix well.
- Serve hot with a side of fresh lemon wedges and enjoy!
Poha, also known as flattened rice, is a popular breakfast dish in India. It has a rich history, with its origins in the state of Maharashtra. This light and nutritious dish is made by soaking flattened rice in water, then sautéing it with onions, mustard seeds, curry leaves, and turmeric. The addition of peanuts, green chilies, and a squeeze of lemon adds a delightful crunch and tangy flavor. Chefs across India have put their own spin on this classic dish, making it a staple in many regional cuisines. The best Poha can be found in the streets of Mumbai, where it's often served with a side of spicy chutney. Getting the balance of spices and texture right is crucial to perfecting this dish. For a twist, some chefs add vegetables like peas, carrots, and potatoes, elevating the dish to a whole new level. Whether enjoyed at a bustling street stall or a cozy home kitchen, Poha is a beloved dish that captures the essence of Indian breakfast cuisine.
25 min
4
250 calories
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