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Traditional Beef Pho
Created by: Howcan Team
Ingredients
- 3 pounds beef bones
- 1 onion, halved
- 4-inch piece of ginger, halved lengthwise
- 1 cinnamon stick
- 3 star anise
- 4 cloves
- 1 cardamom pod
- 1 black cardamom pod
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 pound beef sirloin, thinly sliced
- 8 cups beef broth
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 8 ounces dried rice noodles
- Garnishes: bean sprouts, Thai basil, cilantro, lime wedges, thinly sliced chili peppers
Instructions
- Preheat the oven to 450 degrees F. Place the beef bones, onion, and ginger on a baking sheet and roast for 30 minutes, or until browned.
- In a large pot, dry roast the cinnamon stick, star anise, cloves, cardamom pods, coriander seeds, and fennel seeds over medium heat for 3-4 minutes, or until fragrant.
- Add the roasted beef bones, onion, and ginger to the pot. Pour in the beef broth and add the fish sauce and sugar. Bring to a boil, then reduce heat to low and simmer for 3-4 hours, skimming off any foam that rises to the surface.
- Strain the broth and discard the solids. Return the broth to the pot and bring to a boil. Cook the rice noodles according to the package instructions, then divide them among serving bowls.
- Top the noodles with the thinly sliced beef sirloin. Ladle the hot broth over the beef, which will cook it. Serve the pho immediately with the garnishes on the side for diners to add as they please.
Pho is a traditional Vietnamese noodle soup that has a rich history dating back to the early 20th century. It originated in northern Vietnam and has since become a beloved dish worldwide. The flavorful broth is typically made by simmering beef bones, charred onions, and spices like star anise and cinnamon for hours. The dish is served with rice noodles, thinly sliced beef or chicken, and a variety of fresh herbs and condiments. Pho has gained popularity in the West, with many restaurants specializing in this comforting and aromatic soup. For an authentic experience, visit Hanoi, Vietnam, where you can savor the best pho in its birthplace.
270 min
6
450 calories
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