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Philadelphia Roll
Created by: Howcan Team
Ingredients
- 4 sheets of nori (seaweed)
- 2 cups of sushi rice, cooked
- 8 ounces of smoked salmon
- 4 ounces of cream cheese
- 1 cucumber, julienned
- Soy sauce, for serving
- Wasabi, for serving
- Pickled ginger, for serving
Instructions
- Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top, shiny side down.
- Spread 1/2 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.
- Place a quarter of the smoked salmon, cream cheese, and cucumber in a line across the center of the rice.
- Using the bamboo mat, roll the sushi tightly, starting from the bottom and rolling away from you. Use a bit of water to seal the edge of the nori.
- Repeat with the remaining ingredients to make 4 rolls.
- Using a sharp knife, slice each roll into 6 pieces.
- Serve with soy sauce, wasabi, and pickled ginger.
- Enjoy your delicious Philadelphia Roll!
The Philadelphia Roll is a popular sushi roll that originated in the United States, not in Philadelphia as the name might suggest. This delicious roll typically consists of fresh salmon, cream cheese, and cucumber, all wrapped in seaweed and rice. The roll is then topped with more salmon or avocado. The combination of creamy, savory, and fresh flavors makes it a favorite among sushi enthusiasts. While its exact origins are unclear, it is believed to have been created by a Japanese chef in the United States looking to cater to American tastes. Today, the Philadelphia Roll can be found in sushi restaurants across the country, with some of the best versions found in renowned sushi establishments in cities like New York, Los Angeles, and San Francisco. The key to a great Philadelphia Roll lies in the freshness of the ingredients, particularly the salmon, and the perfect balance of creaminess from the cream cheese and the crunch from the cucumber. Some chefs also add a touch of wasabi for an extra kick. For those looking for a twist on the classic Philadelphia Roll, some restaurants offer variations that include spicy mayo or different fish such as tuna or yellowtail. Whether you're a sushi aficionado or a newcomer to Japanese cuisine, the Philadelphia Roll is a must-try for its unique and delightful flavors.
15 min
4 rolls
250 calories
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