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Pesto Caprese Salad with Grilled Chicken
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup pesto sauce
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side until fully cooked. Remove from grill and let rest for 5 minutes before slicing into strips.
- In a large bowl, combine the cherry tomatoes, fresh mozzarella, and basil leaves.
- Add the grilled chicken strips to the bowl and drizzle with olive oil and pesto sauce. Toss gently to coat everything evenly.
- Drizzle balsamic glaze over the salad before serving.
- Serve immediately and enjoy!
The Pesto Caprese Salad with added grilled chicken is a delightful twist on the classic Caprese salad. Originating from the Campania region of Italy, the traditional Caprese salad features fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze. The addition of grilled chicken brings a hearty and protein-packed element to this beloved dish. Renowned chefs like Giada De Laurentiis and Mario Batali have popularized this variation, infusing it with their own unique culinary flair. Today, this dish can be savored in top Italian restaurants worldwide, with the best versions often found in authentic Italian trattorias. The key to perfecting this dish lies in using high-quality, fresh ingredients, especially the homemade pesto and perfectly grilled chicken. For a twist, some chefs also incorporate sun-dried tomatoes or a sprinkle of pine nuts for added texture and flavor. Whether enjoyed as a light lunch or a satisfying dinner, the Pesto Caprese Salad with grilled chicken is a true celebration of Italian flavors.
30 min
4
400 calories
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