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Pesto Caprese Salad
Created by: Howcan Team
Ingredients
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 1/2 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a food processor, combine 1/2 cup basil leaves, 1/4 cup pine nuts, and 2 cloves of minced garlic. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is well combined and smooth. Add 1/2 cup grated Parmesan cheese and pulse until blended. Season with salt and pepper to taste.
- In a large bowl, combine 2 cups of halved cherry tomatoes and 8 oz of cubed fresh mozzarella. Toss with the prepared pesto until evenly coated.
- Garnish with additional basil leaves and pine nuts if desired.
- Serve immediately and enjoy!
The Pesto Caprese Salad is a classic Italian dish that originated in the Campania region. It is a delightful combination of fresh mozzarella, ripe tomatoes, basil leaves, and a drizzle of rich, flavorful pesto sauce. This dish is a celebration of the vibrant flavors of summer and is a staple in Italian cuisine. The creamy mozzarella, juicy tomatoes, and aromatic basil are perfectly complemented by the zesty and herbaceous notes of the pesto. Renowned chefs like Giada De Laurentiis and Mario Batali have popularized this dish, and it has become a beloved item on menus in Italian restaurants worldwide. For the best Pesto Caprese Salad, seek out the freshest ingredients, especially high-quality mozzarella and ripe, flavorful tomatoes. Alternatively, some chefs add a balsamic glaze or reduction to enhance the flavors of the salad. Whether enjoyed as an appetizer, side dish, or light lunch, the Pesto Caprese Salad is a timeless and refreshing delight.
15 min
4 servings
250 calories
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